Try a creamy curry with chicken, carrots, coconut milk, cumin, and cilantro. Cook diced chicken with sliced carrots in oil. Add cumin, pour in coconut milk, and simmer until tender. Garnish with chopped cilantro and serve over rice. This comforting dish is bursting with flavor!
Prepare a "Pesto Pasta" by combining penne pasta, pesto sauce, Parmesan cheese, pine nuts, and peas. Cook the penne until al dente, then toss with pesto sauce. Serve topped with grated Parmesan, toasted pine nuts, and fresh peas for a delightful meal.
Here's a recipe for Leek & Lentil Linguine, featuring five ingredients that all start with the letter 'L':
Ingredients:
Linguine
Lentils
Leek soup mix
Light cream cheese
Lemon
Instructions:
1. Cook lentils with leek soup mix until tender.
2. Prepare linguine according to package instructions.
3. Combine cooked lentils with light cream cheese to create a creamy sauce.
4. Serve the sauce over the linguine.
5. Squeeze fresh lemon juice over the dish before serving.
This dish offers a delightful blend of flavors and textures.
Let's choose the letter "S". Here's a recipe: "Sizzling Shrimp Skewers with Sweet Sausage, Succulent Spinach, Savory Shallots, and Smoked Salt." Simply skewer shrimp, sliced sausage, shallots, and spinach, brush with oil, season with smoked salt, and grill.
Method:
1. Sauté chicken until golden. Add celery; cook 3 min.
2. Stir in cream and cashews; simmer 5 min until thickened.
3. Season with salt/pepper. Toss with cooked pasta.
4. Garnish with chives. Serves 2.
Try a Tomato-Tuna Tart:
Ingredients: Tomatoes, Tuna, Thyme, Tart dough, and Tarragon.
Slice tomatoes, mix canned tuna with chopped tarragon and thyme. Spread mixture on tart dough, top with tomato slices, bake at 375°F (190°C) for 25 minutes. A savory, herb-infused dish with all ingredients starting with "T"!
Ingredients:
1. Shell pasta (large)
2. Spinach (fresh or frozen)
3. Ricotta cheese
4. Shredded mozzarella cheese
5. Spaghetti sauce
Instructions:
1. Cook the shell pasta according to package instructions and drain.
2. In a bowl, mix spinach, ricotta, and half the mozzarella.
3. Stuff each shell with the mixture and place in a baking dish.
4. Pour spaghetti sauce over the shells and top with remaining mozzarella.
5. Bake at 375°F (190°C) for 25 minutes. Enjoy!
Stir-fry shrimp in sesame oil. Add spinach, soy sauce, and sriracha. Cook until spinach wilts. Garnish with sesame seeds and scallions. Serve over rice!
Coconut Chicken Curry with Chickpeas, Carrots, and Cilantro Ingredients: Chicken, coconut milk, chickpeas, carrots, cilantro, cumin (6 total, all "C").
Instructions:
1. Sauté diced chicken in coconut oil until browned.
2. Add sliced carrots, chickpeas, 1 tsp cumin, and a pinch of cayenne. Cook 5 mins.
3. Pour in coconut milk, simmer 15 mins until tender.
4. Stir in chopped cilantro. Serve with lime wedges (optional).
Sure! Here's a recipe using ingredients that all start with "S":
Savory Sausage & Spinach Skillet
Ingredients:
Sausage (spicy or mild)
Spinach
Shallots
Sweet potatoes
Sun-dried tomatoes
Instructions:
Sauté diced sweet potatoes and chopped shallots in a skillet until tender. Add sliced sausage and cook until browned. Stir in fresh spinach and sun-dried tomatoes. Cook until spinach wilts. Season with salt and pepper. Serve hot as a hearty one-pan meal!